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影片名稱：「Chinese culinary delights the world over – Fu Pei-meis home cooking dishes」 www.mactv.com.tw For those overseas Chinese who miss food from their homeland of Taiwan, the OCAC offers a simple solution. Its weekly publication The Macroview Weekly has been offering the recipe column of late chef Fu Pei-mei, who promoted fine Chinese culinary art all her life; and now, through Fu Pei-meis daughter Cheng An-chi, a cookbook was recently released featuring secret home cooking recipes from famous Chaozhou chef Yuan Hong-wei. They include the Cheng family meat dish, braised beef, Chinese meatball stew and soya-flavored beef tendon.
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